Glen Moray – Rhum Agricole
Aroma: When I first nosed this whisky, I found classic Speyside whisky aroma notes, such as apples and pears, brown sugar and vanilla. But with more nosing, there is a […]
whisky
Chorlton – Tomintoul 14 Year Old
Aroma: There is a really complex aroma to this dram. It is at first sweet with a creamy sherbet aroma, like DibDabs. It then becomes a musty sherry fruit, but […]
Benromach 15 Year Old
Aroma: At first, I found this whisky smelt like rusty iron. Then there was a sweetness of fruit and finally a delicate smokiness. It is somehow earthy, but also has a fizzy sweets […]
Balvenie 14 Year Old – Caribbean Cask
Aroma: At first there is a sweet biscuity spice, like coconut and pastry. Then it opens to a stewed orchard fruit note – somewhere in between a ripe pear and dried apple slices. […]
Glenallachie 12 Year Old
Aroma: At first, I picked out maritime wooden notes, like salty sea drops landing on wood. With this came a warming sweet spice. Then as I nosed again, there were […]
Port Askaig 8 Year Old
Aroma: This whisky has a marshmallow sweetness, which is counterpointed with a chimney smoke. Imagine eating Tunnocks Tea Cake whilst emptying day old ashes from a log burner. Call it salty or seaweedy, but there […]
Auld Acquaintance Blended Whisky
Aroma: This is a rich, sweet, nutty whisky to the nose. The sweetness seems to come from crisp autumnal orchard fruits, which mingle with a creamy Panna Cotta like note. Then […]
Whisky Exchange – Whisky of the Year Box – Lagavulin 16
Aroma: Soapy, wooden smoke, which is musty, minty and full of autumnal orchard fruits. This whisky draws my mind to the smoking jacket of an ageing university academic. Taste: Here at the start, this whisky has […]
Glen Marnoch 25 Year old (2019 Christmas Release)
Aroma: At first, there are tons of orchard fruits – stewed apples and pears, then raisins and sultanas. With more time, there is a honeyed vanilla sweetness and a nose of […]
Lakes Distillery – Whiskymaker’s Reserve No.2
Aroma: The Lakes Distillery Whiskymaker’s Reserve No.2 is a different beast to No.1. It is still fruity on the nose, but there is red wine acidity and sweet sherry fruit competing to […]