Cù Bòcan – Signature
Aroma: Initially a huge whack of raisin and apple fruity sweetness. Underneath this is a musty, tobacco leaf greenness and…
Aroma: Initially a huge whack of raisin and apple fruity sweetness. Underneath this is a musty, tobacco leaf greenness and…
Aroma: Dirty sherry with a salty leathery quality that hangs over the top and fills your nasal passages with rich,…
Aroma: This has a distinct medicinal aroma that hits you at first waft. For me, I smelt moments of my…
Aroma: At first there were ethanolic aromas, which mingle with stewed apples and vanilla cream. Then there is an oaky…
Aroma: Leathery, fruity heather notes linger over the top of stewed apples and caramelised sugar. There is spice, but it…
Aroma: When I first nosed this whisky, I found classic Speyside whisky aroma notes, such as apples and pears, brown…
Aroma: There is a really complex aroma to this dram. It is at first sweet with a creamy sherbet aroma,…
Aroma: At first, I found this whisky smelt like rusty iron. Then there was a sweetness of fruit and finally…
Aroma: At first there is a sweet biscuity spice, like coconut and pastry. Then it opens to a stewed orchard…
Aroma: At first, I picked out maritime wooden notes, like salty sea drops landing on wood. With this came a…