James Eadie – Aberlour 2014
Being proved right is a great feeling, especially when it comes to whisky. For the fifth dram of my tasting, I wanted a whisky that evoked all the best things […]
Being proved right is a great feeling, especially when it comes to whisky. For the fifth dram of my tasting, I wanted a whisky that evoked all the best things […]
Meeting an old friend after a long time apart is one of life’s great pleasures. You are quickly reminded what a joy it is to be in others’ company, and […]
Lochlea are part of the cool new gang in whisky. They haven’t been around for long, distillation only began in 2018, but they found their groove almost straight away. They […]
On Sunday, I organised a Burns’ Night blind whisky tasting at The Fallen Tree micropub in Clevedon. I chose six whiskies, one from each whisky-producing region in Scotland, so that […]
Whisky is a spirit that is somehow able to embody a sense of place, create a space for friendship and to remind you of a specific moment in time, all […]
Aroma: To my mind there are three dominant aromas in this whisky, the most prevalent is rich sweet orchard fruits. Think pears and apples, possibly stewing ready for a crumble topping to […]
Aroma: As with most Lagavulin whiskies, this whisky is all about the smoke and the salinity combination on the nose. There is a big whack of charcoal smoke, followed by a fruity […]
Aroma: On the nose, this is a rich, full bodied whisky. There is a rich, sweet boozy Christmas cake fruit aroma, which reminds me of the days in early autumn when my […]
Aroma: This is a sweet, pudding of a whisky on the nose. At first, there is a sweet, salted caramel note, which is delicate and gentle. There are also buttery pastry […]
Price: £30 – 40 ABV: 43% Appearance: Golden sunlight absorbed by wood. Aroma: On the nose, this dram has a swirl of butter toffee, that mingle and combine with the oats […]