Talisker – 8 Year Old – Cask Strength
Aroma: This has a distinct medicinal aroma that hits you at first waft. For me, I smelt moments of my childhood, when forced by circumstance I had to wait for my mum to […]
Whisky Review
Whisky Broker – Glen Grant – 28 Year Old
Aroma: This a honey sweet whisky, full of buttery sweet pastry aromas. There is rich, tart apple aroma that combines with a round wide woodenness. Something about it is musty and minty at the same […]
Campbeltown Loch – 21 Year Old
Aroma: At first there were ethanolic aromas, which mingle with stewed apples and vanilla cream. Then there is an oaky furniture polish note that comes later that is accompanied by a fruity sweetness, which […]
AnCnoc – 18 Year Old
Aroma: Leathery, fruity heather notes linger over the top of stewed apples and caramelised sugar. There is spice, but it is gentle and twisted with an oily citrus note. Taste: Sweet sherried dried […]
Glen Moray – Rhum Agricole
Aroma: When I first nosed this whisky, I found classic Speyside whisky aroma notes, such as apples and pears, brown sugar and vanilla. But with more nosing, there is a […]
Suntory – The Hakushu – 12 Year Old
Aroma: Leathery, crisp green apple and a waft of charcoal chimney smoke. Taste: First there is a sweet floral honey flavour, which is green and takes me to a summery meadow. Then in the middle there […]
Starward – Two Fold
Aroma: At first a takeaway hot apple pie, perhaps provided by a purveyor known for its golden arches. There is caramelised sugar, stewed apples and buttery pastry. This is followed by a drying vinous berry fruit […]
Chorlton – Tomintoul 14 Year Old
Aroma: There is a really complex aroma to this dram. It is at first sweet with a creamy sherbet aroma, like DibDabs. It then becomes a musty sherry fruit, but […]
Benromach 15 Year Old
Aroma: At first, I found this whisky smelt like rusty iron. Then there was a sweetness of fruit and finally a delicate smokiness. It is somehow earthy, but also has a fizzy sweets […]
Balvenie 14 Year Old – Caribbean Cask
Aroma: At first there is a sweet biscuity spice, like coconut and pastry. Then it opens to a stewed orchard fruit note – somewhere in between a ripe pear and dried apple slices. […]